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Get ready for the perfect Sunday
dinner with your family and guests. Make one of these roast
the center of your table for an incredible feast
Roast
| Boneless
Chuck
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$ 4.00 / lb |
| Top Round ROAST
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$ 5.00 / lb |
You can
e-mail us at mtiensvold@bbcwb.net or call
us at 308-327-3135 to order.
The rule for cooking
buffalo is slower and lower. Remember buffalo is leaner than
beef so you don't want to dry it out. If you normally cook
your beef at 350 F, cook buffalo at 250 F. These know Marion Burros, food writer for New
York Times, heralds buffalo as her personal replacement for
beef because of it's lower calories and saturated fat
content.
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