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Applesauce Meatloaf
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2 lbs ground
buffalo
Topping:
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2 eggs,
beaten 1
cup applesauce
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2 cups bread
crumbs
2 Tbsp. brown sugar
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1/2 cup chopped
celery 3
tsp. vinegar
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1/2 cup diced green
peppers 1 tsp. prepared
mustard
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4 Tbsp. chopped
onion
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2 tsp. prepared
mustard
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1 tsp. salt
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1 cup
applesauce
Combine eggs, bread crumbs,
applesauce, celery, green peppers, onion, mustard and salt.
Add ground buffalo and mix well. Pack meat into a greased loaf
pan. Make a depression by running a spoon along the top of
loaf. Combine topping ingredients, mix well and pour into
depression. Bake at 325 F for 1 1/2 hours. Let stand for
10 minutes. Remove loaf to platter.
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Buffalo Parmesan
- 2 lb buffalo sirloin tip steak
- oil
- Italian flavored bread crumbs
- Parmesan cheese
Tomato Sauce:
- 1 - 8 oz. can tomato sauce
- 1/2 can water
- 1/4 small onion
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 tsp. pepper
- 1 tsp. oregano
Combine tomato sauce and half can of
water. Add sugar and onion, salt, pepper and oregano.
Stir and simmer for two hours. Heat oven to 325 F. Slice
buffalo steak in slices 1/4 inch thick. Dip steak in oil one
side only and then in bread crumbs. Brown in skillet with oil
on both sides. Place in casserole dish then layer with tomato
sauce. Continue layering. Cover and bake for 1 1/2
hours. Remove from oven and top with parmesan cheese and
serve.
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